![]() ![]() Just crisp it up, as the recipe states, before adding it to the casserole dish. Meat: If you don’t eat bacon or don’t like it, feel free to substitute the same amount of turkey bacon or even breakfast sausage in place of it.Cheese: Whatever type of shredded cheese your family likes will work here! I do not suggest using a softer cheese, like cream cheese or goat cheese, though I’m sure it would still taste delicious.Pop it into a preheated oven, and bake for the 45-60 minutes.Ĭustomize it to your tastes! This breakfast casserole is excellent because you can easily substitute out ingredients. You can also freeze the casserole after it’s baked. Store the casserole in the fridge in its dish, wrapped in plastic or foil for up to 5 days. Make two pans if feeding a crowd! That 32 oz. Quick tips and tricks to the best tater tot egg casserole: (Also, confirm that the eggs are cooked, so look for any liquid-y spots.) Let it cool for 10-15 minutes before slicing and enjoying! Frequently Asked Questions Why do we do this? It sets the eggs, as well as gets those tots nice and crispy.įinally, remove the casserole from the oven. We’ll bake the tater tot egg casserole for 30 minutes uncovered before raising the oven temperature and baking for an additional 5-8 minutes. I put mine in neat little rows, but you do you and do this however you’d like.įinish the top of the casserole by sprinkling on the rest of the cheese and bacon, and bake. We want to leave some of the cheese to go on top, so set about a handful of it aside. Next, sprinkle most of the cheese on top of the eggs. Whisk together until combined, and then pour them on top of the bacon. In a large bowl, crack the eggs and season them with milk, Creole seasoning, black pepper and salt, if necessary. We want it crispy because nobody likes soggy bacon! Once cooked, scatter most of the bacon the bottom of the baking dish. How to make Breakfast Tater Tot Casseroleįirst and foremost, preheat your oven and spray your 9”x13” baking dish with nonstick cooking spray.Īs the oven preheats, cook the chopped bacon in a skillet. This way, you’ll get two breakfast casseroles out of it or can make tots one day to pair with a meal. bags of tater tots are hard to find, so grab a 32 oz. Frozen tater tots - grab your favorite brand at the grocery store! I got regular-sized ones, but I know there are mini tots, too.Cheddar cheese - or your family’s favorite cheese that can be shredded.Kosher salt - but only if your Creole seasoning doesn’t have added salt.Creole seasoning - this is one of my favorite kitchen seasoning blends to have on hand because it adds so much flavor!. ![]()
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